About Mason Harris
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Mason Harris has captivated audiences around the country with his straightforward and powerful rules of restaurant marketing. As an entrepreneur and educator, Mason's motivating presentations and
writings have led to this book. Delivered with simplicity and wit, the principles of ENTRÉE Marketing have enabled untold restaurateurs to minimize their wasted marketing efforts (and valuable capital!) while
learning to concentrate on those approaches that work. Mason can be reached at mharris@yougotmeals.com.

Call for exact date and time!

2006 Speaking Engagements and/or Trade Show Exhibitions

January 24: Hospitality Technology Forum,
Delaware Business Systems
Wilmington, DE

March 5 – 7: International Restaurant and Foodservice Show of New York,
Javits Convention Center, New York City, NY

March 7 – 8: Nightclub & Bar Expo
Las Vegas Convention Center, Las Vegas, NV

April 24 – 25: Fiesta Latina (Speaking engagement only)
George H. Bush Convention Center, Houston, TX

June 4 – 5: The Bar Show
Jacob Javits Convention Center, New York City, NY

August 26 – 28: Western Foodservice & Hospitality Expo
Los Angeles Convention Center, Los Angeles, CA

September 20 – 21: Mid-Atlantic Food, Beverage & Lodging Expo (Exhibit only)
Baltimore Convention Center, Baltimore, MD

October 9 – 11: Nightclub & Bar, Beverage Retailer, Beverage & Food Trade Show
Trump Taj Mahal, Atlantic City, NJ

 

 

 

 

 

 

Mason delivers good sense 21st century marketing ideas presented with clarity and humor to make it decidedly useful. You get the feeling that 'I can really do this in my
restaurant' when you read ENTREE Marketing.

Michael Birechenall.
Editor and Publisher. Foodservice Monthly


 

 

 

 

 


































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