About Mason Harris
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Mason Harris has captivated audiences around the country with his straightforward and powerful rules of restaurant marketing. As an entrepreneur and educator. Mason's motivating presentations and
writings have led to this book. Delivered with simplicity and wit, the principles of ENTRÉE Marketing have enabled untold restaurateurs to minimize their wasted marketing efforts (and valuable capital!) while
learning to concentrate on those approches that work. Mason can be reached at mharris@yougotmeals.com.

Speaking Engagements

American Public Communications Council (APCC) – Las Vegas, NV
Colorado Restaurant Association: WestEx – Denver, CO
Delaware Business Systems – Hospitality Technology Forum, Newark, DE
Expo Comida Latina: Fiesta Latina – Houston, TX
Florida Restaurant and Lodging Show - Orlando, FL
Global Gaming Expo – Las Vegas, NV
International Restaurant & Foodservice Show of New York – New York, NY
International Restaurant Show – Las Vegas, NV
International Society of Restaurant Association Executives (ISRAE) – Puerto Rico
La Madeleine Leadership Conference – Dallas, TX
Maryland Restaurant Association – Baltimore, MD
National Indian Gaming Association (NIGA) – Phoenix, AZ
National Restaurant Association (NRA) – Chicago, IL
New England Foodservice Show – Boston, MA
New Jersey Licensed Beverage Association (NJLBA) – Atlantic City, NJ
New York Bar Show – New York, NY
New York Restaurant Association – New York, NY
Nightclub & Bar – Atlantic City, NJ
Nightclub & Bar – Las Vegas, NV
Olive Grove Marketing – Baltimore, MD
Sysco Baltimore – Baltimore, MD
Sysco Charlotte – Asheville, NC
Sysco South Florida – Miami, FL
Western Foodservice Expo – Los Angeles, CA







“You are a rock star!  Thank you so much for doing what you do best!  All of the verbal feedback from your seminar today has been quite positive and uplifting. All of those in attendance left the building happy, and thinking of how to implement some of your points. Thanks and I look forward to working with you again in the future.” Julie Bracken – Vice President Customer Resources – Sysco South Florida

“ The presentation was loaded with specific examples from both within and outside the food service industry.” Jason Cummins – Southern Coastal Solutions

“The six core principles of Entrée Marketing â help create a solid foundation for your marketing decision…and assist in identifying areas of improvement for your operations when they relate to customer satisfaction and retention.” Bruce Matthews – President/CEO, Sysco Food Services of Charlotte

Mason delivers good sense 21 st century marketing ideas presented with clarity and humor to make it decidedly useful. You get the feeling that “I can really do this in my restaurant.” Michael Birchenall, Editor and Publisher, Foodservice Monthly























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