The everyday operational demands
of running a restaurant, bar, or
nightclub leave the operator little
time to think about marketing.
That's too bad - because marketing
is the separator. Why do
customers choose one restaurant over another
the food and
service are similar? Simple - better marketing. This
to enable you, the owner, manager or aspiring restaurateur,
immediately implement changes that will have a discernable impact
your revenue and profits.
four walls marketing strategy, customer motivation,
advertising concepts, and Pareto's Law, the six
ENTRÉE Marketing will become the blueprint for your marketing plans.